![]() To find out what is considered low risk, see page 3 of the 'Low-risk home-prepared foods: fact sheet for operators'įood must be labelled with information about the food and the producer so you can make an informed purchase decision and ask questions or report a concern.Low-risk foods do not require refrigeration, such as baked goods, candies, whole fresh produce and some canned goods. Information for consumersĪs of June 1, 2020, consumers can buy low-risk foods from other Albertans from their home or at special events. ![]() Implementation of these requirements will take place gradually, starting with education. For more information on the new labelling requirements, read the 'Low-risk home-prepared foods: fact sheet for operators'. If you are a vendor selling home-prepared foods at a farmers’ market, you will be asked to comply with the new labelling requirements, in addition to existing farmers’ markets guidelines. Home-prepared foods, including those sold at farmers’ markets, will need to be clearly and appropriately labelled so consumers can make informed choices. Read the Low-risk home-prepared food: fact sheet for operators. ![]() The 'Low-risk home-prepared foods: fact sheet for operators' provides direction on how to handle food safely and explains the rules in the regulation. The Food Regulation outlines the rules for operating a low-risk home-prepared food business. Information for food operatorsĪs of June 1, 2020, food operators can prepare low-risk foods in their home kitchen to sell directly to consumers from home or at special events. ![]() Special events are temporary events, such as craft fairs and festivals, and have their own set of rules in the regulation. Low-risk home-prepared foods can be sold from home (including online or mail-order sales) and special events, as well as from farmers’ markets, where they were sold previously. As of June 1, 2020, the Food Regulation allows Albertans to make low-risk foods in their home kitchen for sale to the public, subject to certain restrictions and safe food handling. Remember we have to make all our deliveries between those 2 hours only.Alberta’s Food Regulation sets the rules for the safe handling of food that is available to the public. Currently we deliver only to Newport, Grove St and Exchange place. The only constraint that we do have is, we would deliver only till your lobby, where you would need to pick it up or make arrangements for someone to collect it. To order, please enter your name and contact information or you can also contact us through WhatsApp or from the telephone number provided on the "Contact Us" section. For more information on what is available today, please click the “Todays Meal” tab. Delivery is free !! We currently provide dinner service only Our “Dabbas” contain one veg curry (sabzi), rotis, daal and rice. We have fixed meal plans each day and deliver Monday to Friday. You can even opt for healthier versions of your meal, if need be. But what if you could get fresh meals which taste exactly like home cooked foodĮvery dish from the variety of cuisines provided by the Indian Tiffin company, has that authentic taste of its cuisine. No matter how hard you try, it is nearly impossible to pay proper attention to your dietary requirements because of the efforts and time that goes into it. They are made from fresh ingredients and authentic traditional spices. The traditional meals delivered by us, contain perfectly balanced ratio of carbohydrates, proteins, fiber and fat. Dishes prepared are, delicious and scrumptious meals that would remind you of food cooked at our own home !!! This is a healthy alternative for all the fast food options out there, that you may be consuming due to lack of time or any other pertaining reasons. All the meals are prepared daily by extremely talented housewives, for cuisines pertaining to region and delivered right to your doorstep. The Indian Tiffin company, an idea originated from the famous “Dabbawallahs of Mumbai”, a food delivery service industry that has existed for more than 100 years !!! Although we take a page from their book, we do things a little differently.
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